HAN is a unique Korean cultural philosophy & trait.

It also means Korea.

Here at HAN Restaurant we focus on delivering a Modern Korean dining experience along with a few more traditional menu items in a relaxing environment.

It is a modern Korean cuisine but it might be beyond your imagination as chef Min creates very unique and exceptional combination between Korean & western flavour.

Han also offers Korean charcoal BBQ with special sauces. You will cook your meat and wrap it with fresh Korean lettuce, perilla leaves (sesame leaves) & house vegan kimchi. We use free-range chicken, high quality grass fed meats & vegetables from great local suppliers. 


Owner Chef Min moved to Auckland from South Korea in 2007. Min has built his culinary knowledge & skills in cafes & restaurants since 2009. Most recently, he owned food truck 'Uni-Ko' that wanted to bring fine dining to the streets after having worked at Meredith's restaurant for 3 years.

Min is a very experimental & creative chef so he loves to try and combine many different flavours and ingredients between Korean & Western. He is very much excited to introduce Korean flavours presented in a western style. 

Sous chef Kevin Lee is one of our great team members. He has a great attitude & heart. He is supporting Min a lot at Han and doing a great job!

Come & experience a new modern Korean dining at Han!


We offer basement parking during 'Lunch service only' (Entrance from Bath St.) / $5 per hour.


We are able to cater for all types of functions including private usage of the restaurant.

We have private dining areas for 8 people and 15-20 people.

We have a total of 54 seats available in of our restaurant.

Call us on 09 377 0977 for more information.   


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