Han serves modern Korean food with French techniques offering a la carte & course menu.
It is a modern Korean cuisine but it might be beyond your imagination as chef Min creates very unique and exceptional combination between Korean & western flavour.

Han also offers Korean charcoal BBQ with special sauces. You will cook your meat and wrap it with fresh Korean lettuce, perilla leaves (sesame leaves) & house vegan kimchi. We use free-range chicken, high quality grass fed meats & vegetables from great local suppliers. 


We offer basement parking during 'Lunch service only' (Entrance from Bath St.) / $3 per hour.


We are able to cater for all types of functions including private usage of the restaurant.


Chef Min moved to Auckland from South Korea in 2007. Min has built his culinary knowledge & skills in cafes & restaurants since 2009. Most recently, he owned food truck 'Uni-Ko' that wanted to bring fine dining to the streets after having worked at Meredith's restaurant for 3 years.

Min is a very experimental & creative chef so he loves to try and combine many different flavours and ingredients between Korean & Western. He is very much excited to introduce Korean flavours presented in a western style. 
Come & experience a new modern Korean dining at Han!

Min Baek / Chef & owner

Min Baek / Chef & owner

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