Han serves modern Korean food with French techniques offering a la carte & course menu.
It is a modern Korean cuisine but it might be beyond your imagination as chef Min creates very unique and exceptional combination between Korean & western flavour.

Han also offers Korean charcoal BBQ with special sauces. You will cook your meat and wrap it with fresh Korean lettuce, perilla leaves (sesame leaves) & house vegan kimchi. We use free-range chicken, high quality grass fed meats & vegetables from great local suppliers. 


Chef Min moved to Auckland from South Korea in 2007. Min has built his culinary knowledge & skills in cafes & restaurants since 2009. Most recently, he owned food truck 'Uni-Ko' that wanted to bring fine dining to the streets after having worked at Meredith's restaurant for 3 years.

Min is a very experimental & creative chef so he loves to try and combine many different flavours and ingredients between Korean & Western. He is very much excited to introduce Korean flavours presented in a western style. 
Come & experience a new modern Korean dining at Han!

Min Baek / Chef & owner

Min Baek / Chef & owner


We offer basement parking during 'Lunch service only' (Entrance from Bath St.) / $3 per hour.


We are able to cater for all types of functions including private usage of the restaurant.


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