EXPERIENCE NEW MODERN KOREAN DINING

Korean charcoal BBQ & Modern fine Korean dining at Parnell now!

Chef & Owner Min creates the most incredible Korean dishes with a western twist from local fresh ingredients and free-range meats. 


About Owner chef Min

HAN owner chef Min will take you to new modern Korean dining experience!!

Min is a very experimental & creative chef so he tries all different flavours and ingredients between Korean & Western. 

He has an experience at fine dining restaurant 'Meredith's restaurant' and owned food truck 'Uni-Ko'.

Now Min puts all his skills together at HAN!!


Lunch Menu

Korean flavoured Burgers    18.50

-Beef galbi(grain feed) & quick kimchi burger
-Miso Pork belly(free-range) & spicy slow burger
-Korean Fried Chicken(free-range) burger

HAN’s sliders of 3 flavours   20.50
Beef galbi (grain feed), Miso Pork belly (free-range) & Korean Fried chicken sliders (free-range)

       *Add Chips & Kimchi aioli   6

Korean Fried Chicken      16

Free-range chicken thigh with sweet & spicy sauce

        *Add rice  3

Bibimbap (Vegan)   18
Mushroom, carrot, pickled cauliflower, & house vegan kimchi, rice & seed mix

         *Add Chicken or beef   6

Han Express Charcoal BBQ  21 pp
Free-range Pork belly, beef skirt steak & Ssam veges and rice

Dinner Menu

Canapes

Rice cake stick (v) & gochujang sauce     5

Korean Fried chicken, pickled daikon & leak powder       6

King Prawn, vegan mayo & prawn powder     7


Entree

Military stew, chorizo broth, house vegan kimchi, Ox tail & sago      17

Smoked Salmon, avocado, cucumber & mustard dressing      19

Venison Yughoe (tartare), cashew, seaweed & crispy anchovy     19

Kimchi soup, free-range chicken, peas     19


Main

Beef galbi, caramelized beetroot, asparagus, & gochujang oil      34

Miso Pork belly, kumara, broccoli, buckwheat & miso dressing      33

Han’s authentic charcoal BBQ, Venison, Free-range pork belly, beef skirt steak & ssam veges     37

Bibimbap (v), rice, mushroom, cauliflower, carrot, vegan kimchi & seed mix     22

Dessert

Red ginseng, beetroot, chocolate, grain anglaise & almond       13

Fruit Salada, strawberry, kiwi fruit, orange granite & liquorice meringue      14  

Beverage List

White Wine                                              Glass/ Bottle

2016 Astrolabe Malborough Sav                12 / 53

2017 Blackenbrook Nelson Pinot Gris        13 / 57

2016 Tony Bish Fat N Sassy Hawkes Bay Chard   13 / 57

2015 Dr Loosen Riesling Dry                        11 / 48

Champagne & Sparkling wine          

Beaumet Brut NV Champagne                      22 / 100

2012 Highfield Elstree Vintage Brut               16 / 75

Red Wine

2016 Boneline Waipara Pinot Noir                  14 / 61

2013 Heartland Langhorne Creek Stickleback Shiraz/Cabernet     11 / 48

2013 Stanley Estates Merlot                                  / 48

2015 Xavier Vins Cotes Du Rhone Rouge        12 / 53

Korean Wine & Soju

Bek Se Ju (Korean traditional Wine)  13%            /19

Bokbunja (Black Raspberry Wine)   14%              /22

Hwayo 17% Premium Soju                                     /30

Hwayo  25% Premium Soju                                   /33

Beer    8

Heineken                                                  

Hite (Korean beer)                                                                                 

BRB Pilsner    

BRB IPA                                               

2Stoke Light   2% (low alc.) alc.)                                                                                                             

Cider     8

 Magners Apple Cider   4.5%     

<Spirits>

Whiskey

Canadian Club                                    9

Bowmore 12yo                                   10

Kakubin                                               10

Laphroaig 10yo                                   15

Macallan Amber                                 15

Vodka

Russian Standard                                 9

Gin

Greenhalls                                             9

Opihr                                                     10

Rum      9

Stolen Dark                                                                       

Stolen White                                                                     

Stolen Smoked                                                                   

Bourbon       9

Jim Bean White                                                                  

Makers Mark         

Tequila

Sauza                                                       9

Refreshments

Coca Cola/Zero/Dry Lemonade          5

Karma Cola/Lemmy                                7

Tonic water/Ginger Ale/Soda water/Ginger Beer   5

Santa Vittoria Sparkling Mineral water 1L       10

Apple Feijoa/Apple Orange Mango  Juice       6

Vittoria Espresso Coffee                             M 4.5 /L 5

Tea (Camomile/ Lemon & ginger/ Green tea/ Peppermint) 5

MAKE A BOOKING TODAY

Opening hours

Monday : Closed

Tuesday : 11am - 2.30pm

Wednesday : 11am - 2.30pm,  5pm - 12am

Thursday : 11am - 2.30pm, 5pm - 12am

Friday : 11am - 2.30pm, 5pm - 12am

Saturday : 11am - 2.30pm, 5pm - 12am

Sunday : 5pm - 12am